We use local produce whenever possible.

We grow and use vegetables, berries, herbs, and florals fresh from our own gardens.

We donate leftover food for distribution to a food pantry for local families and elderly in our area.

We offer menu options such as certified angus beef and eco-friendly farm raised chicken free of antibiotics and hormones.

We place water pitchers on tables and maintain water stations instead of using plastic bottles.

We professionally launder all linens on site, restricting chemical use and conserving transport fuel.

In lieu of table favors, donate to your favorite charity. Some of our favorites include The Boys and Girls Club and The Smile Train.

Offer your guests shuttle bus service.

Use eco-friendly paper for your printing needs.